Wrapping up dinner last night I popped one of the crackers that Gabi was eating in my mouth. SURPRISE! These were Honey Wheat Ritz, and they tasted very VERY similar to a graham cracker.
NOW I WANT A ‘SMORE!
I wasn’t going to fire up an actual fire, but i know microwaves are great at melting/puffing marshmallows. I laid out a bunch of Honey Wheat Ritz salt side down. I like the salt on the outside so it hits your tongue right as you start eating it.
Next we CAREFULLY arranged chocolate chips on the crackers. If you really work at it you can fit five or six on each cracker.
Then stack as many marshmallows on each cracker as you can.
After 30 seconds in the microwave things are puffy melty and ready to eat!
Top them off with another cracker and time to eat.