Archive | June, 2011

How I cook ribs

I tend to see most recipes as suggestions, or guides, rather than the holy bible for that particular dish. This isn’t baking, this is grilling. Chemistry level precision isn’t needed. The odd thing is that the lack of precision lets in TONS of superstition. Salting meat? Searing to seal in juices? How to cook ribs [...]

Continue Reading

West3 Prep Table

The West3 Prep Table allows your food prep needs to elegantly move beyond the kitchen. The integrated knife block and trimmings container make this 304 grade stainless table a self contained prep station. The knife block is made by Wustoff and has 8 knife slots of varying sizes as well as a place for a [...]

Continue Reading