The West3, LLC

My friend Adam is the reason I love to cook. I grew up a picky eater, and even working at decent restaurants couldn’t break me of my boring culinary disposition. One evening after staying out way too late and drinking way too many Honker’s Ales, we were back at our apartment. Problem: we are hungry. Normally, this would be [...]

  Rib-a-thon started easily enough. Chris bought the ribs, and I brought the spice rub. Using what I had on hand, and what I had learned from past rib-rub adventures, I started toasting and grinding spices. As I refined the ingredients the batch grew, and in the end, I had a gallon of hand made [...]