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Archive | March, 2011

Flank Steak Tacos with Tomatillo Salsa

A squeeze of fresh lime juice at the very end is what really makes it for these tacos.

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Grilled Chicken with Green Beans and Penne with Home-Made Pesto

The neighbors had a TON of basil, so that is just a great excuse to make some pesto. I roasted th garlic before I put it in the food processor because raw garlic sometimes doesn’t settle with me. This gave the overall dish a more nutty flavor than normal. The happy accident on this one was tossing [...]

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West3 Grill : Ridge Edition

I emailed Mike these crude drawings after whipping them up early one Saturday morning. And 3 days later I get this sent to my phone: We went back and forth on some of the design issues, how to do the legs, how to control airflow and all that. In the end we had a HUGE [...]

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Grilled Chicken and Avocado Salad

Warm grilled chicken and a cold salad on gets better with buttery avocado invented to the shin-dig.

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Egg Mushroom & Pesto Sandwich with Brie

Leftovers from last night’s pizza + Friday during lent = Meatless breakfast. Teri had a LITTLE Brie left over from her dinner last night, and it melted nicely from the hear of the mushroom/egg patty once the sandwich was put together. The bread was just a Turano Roll that was a little stale. I wrapped [...]

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Pork Tenderloin with Mustard Onion Sacuce

The sweetness of the roasted carrots contrasted with the spice of the Mustard Onion Sauce. Most of the kick was from black pepper which adds a nice bright kick to things.

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Marinated Flank Steak with Rice and Tomatoes

Turned out better than expected. Marinated in Soy Sauce, Mustard and Jalapenos.

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Cuban Ham Sandwich

Pressed Cuban style sandwich with west3 sauce.

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Pizza

Teri is finally  through the barf-a-thon that has been the first trimester, and I can now talk about food in the house again. After a good ultra-sound we went to Whole Foods to treat Teri to a good salad-bar. I giggled like a school girl just walking into the store without any kids or a shopping list. At the [...]

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