The West3, LLC

A squeeze of fresh lime juice at the very end is what really makes it for these tacos.

The neighbors had a TON of basil, so that is just a great excuse to make some pesto. I roasted th garlic before I put it in the food processor because raw garlic sometimes doesn’t settle with me. This gave the overall dish a more nutty flavor than normal. The happy accident on this one was tossing [...]

I emailed Mike these crude drawings after whipping them up early one Saturday morning. And 3 days later I get this sent to my phone: We went back and forth on some of the design issues, how to do the legs, how to control airflow and all that. In the end we had a HUGE [...]

Warm grilled chicken and a cold salad on gets better with buttery avocado invented to the shin-dig.

Leftovers from last night’s pizza + Friday during lent = Meatless breakfast. Teri had a LITTLE Brie left over from her dinner last night, and it melted nicely from the hear of the mushroom/egg patty once the sandwich was put together. The bread was just a Turano Roll that was a little stale. I wrapped [...]

The sweetness of the roasted carrots contrasted with the spice of the Mustard Onion Sauce. Most of the kick was from black pepper which adds a nice bright kick to things.

Turned out better than expected. Marinated in Soy Sauce, Mustard and Jalapenos.

Pressed Cuban style sandwich with west3 sauce.

Teri is finally  through the barf-a-thon that has been the first trimester, and I can now talk about food in the house again. After a good ultra-sound we went to Whole Foods to treat Teri to a good salad-bar. I giggled like a school girl just walking into the store without any kids or a shopping list. At the [...]